DETAILS

Sunday Supper will be prepared by several of Northeast Ohio’s finest chefs. The event will benefit The Hiram House Campership Fund to help scholarship youth for overnight camp. Each featured Chef will prepare a main course and a side, including veggie, seafood, pasta, pork, chicken, and beef. A fiesta of appetizers will be masterfully prepared by Normandy Catering. The evening will also include dessert, an open bar, valet parking, music, bonfire, and a signature Cinco de Mayo Bug Juice cocktail. FEATURING: Cru Uncorked- Chef Sam Lesniak Lopez- Restaurateur and Chef Brad Friedlander Normandy Catering-Executive Chef James Thornton Stancato's- Owner and Chef Perry Stancato Jr. M Italian-Executive Chef Tim Jermann Never Say Dive-Chef John Hagerty ARAMARK-Chef Steve Schimoler and Chef Josh Ingraham Sidekicks Salsa- Owner and Chef Danny Soza Hosted by Fox 8's Kenny Crumpton Camp Schedule: 4pm-5pm Camp Cocktails, Appetizers and Music by TWEED 5pm Dinner Bell 5pm-7pm Buffet Dinner, Drinks, Dessert 7pm-8pm Bonfire (Join us around the fire for our Cinco de Mayo After Party with tequila tastings and cigars. See tickets for more information) 8pm Camp Dismissal TIPS FOR REGISTRATION: *If you are attending as a couple or with a group of friends, we suggest 1 person register your group to help us with table seating arrangements. *Table purchases will be guaranteed to sit together. You do not need to enter all attendees info if you do not have it at the time of registration. We will reach out at a later date for the names of your guests. Any questions please e-mail Courtney Nicolai at cnicolai@hiramhousecamp.org ABOUT HIRAM HOUSE CAMP: For 127 years, Hiram House Camp has been connecting youth to the outdoors & creating life changing experiences. The evening will benefit The Hiram House Campership Fund. This fund helps GIVE THE MAGIC OF CAMP to youth from low income households, homeless shelters & youth in foster care the opportunity to attend overnight camp.