DETAILS

Sunday Supper will be prepared by several of Northeast Ohio’s finest Chef’s. The event will benefit The Hiram House Campership Fund to help scholarship youth for overnight camp. Each featured Chef will prepare a main course and a side, including veggie, seafood, pasta, pork, chicken and beef. Appetizers will be prepared by Normandy Catering and dessert by Luna Bakery and Cafe. Sunday Supper will also include open bar, valet parking, music, bonfire, drinks and a signature “BUG JUICE” cocktail. FEATURING: Cru Uncorked- Chef John Stropki Dante-Chef Dante Boccuzzi Edwins-Chef Brandon Chrostowski Flour- Chef Matt Mytro JoJo's Bar-Chef Rob Records Luna Bakery and Cafe-Pastry Chef Bridget Thibeault Normandy Catering-Executive Chef James Thornton Thyme 2-Chef John Kolar Camp Schedule: 4pm-5pm Camp Cocktails, Appetizers and Music 5pm Dinner Bell 5pm-7pm Buffet Dinner, Drinks, Dessert 7pm-8pm Bonfire (Join us around the fire for Bourbon, Port and Cigars. See Tickets for additional information) 8pm Camp Dismissal Sunday Supper will be hosted by Fox 8’s Kenny Crumpton. ABOUT HIRAM HOUSE CAMP: For 127 years, Hiram House Camp has been connecting youth to the outdoors and creating life changing experiences. The evening will benefit The Hiram House Campership Fund. The Campership Fund helps GIVE THE MAGIC OF CAMP to youth from low income households, homeless shelters and youth in foster care the opportunity to attend our overnight camp. TIPS FOR REGISTRATION: *If you are attending as a couple or with a group of friends, we suggest 1 person register your small group to help us with table seating arrangements. *If you purchase a table, that group will be guaranteed to sit together. * For table purchasers, you do not need to enter all attendees info if you do not have it at the time of registration. We will reach out to you closer to the event for the names of your guests. Any questions please e-mail Courtney Nicolai at cnicolai@hiramhousecamp.org